day 90. a mexican diner on the other side of the world
well, today marks my three month anniversary. three lonely months tasting the global fruit and discovering that the question i've set out to answer is no more of a mystery than a mexican diner smack dab on the other-side of the world.
accompanied by a spaniard, a chinese, a new zealander and an australian, this merry fruit basket swung off the FCC roof top terrace into a den of happy pizza joints and one mexican diner. to my own astonishment, i found out that "happy" pizza is not just some local chain store, but instead code for stoners pizza. somewhere between happy to super happy, you can hop on a rocket made of dough and disappear into a blissful wasteland of "no-income" locals. if i would have known that happy pizza was more than just a chain, i would have opted for a something a bit more experimental. my regret runs high.
the concept of mexican food is quite normal to me. hell, it's not normal, but a damn staple of every poor brooklyn moment. sandwiched between $1 USD tacos to $3 USD falafel's, my standard NYC meal-to-go is cheap and authentic. then when i meet a new zealander who's developed a hankering for a burrito, i really started to wonder what exactly is she craving.
my last foray into "real" mexican food + one ocean was bad. on a small street in northern france, i devoured something that looked like a fajita. then came ruby tuesday's in delhi. a nacho plate piled high with cheese, jalipanos and sour cream, my stomach churned butter into milk. scored by the bill and burned by the taste, i was quite leerily of an other mexican meal.
with my only other alternative a "happy" pizza, i rolled the dice and found a seven.
the chips home made. the avocado rich. the black beans and the beef a bit sweet. all-in-all, i found a mini-slice of north america delightfully yummy and close to home.
as our global conversation spanned from reintroduction to work accomplished to our futures, i debated my own situation.
two weeks till the journey's turning point, i've had many thoughts on what will come next. deep within my own kitchen, i am cooking up a plan to combine all the things i've touched, smelled and tasted. sometimes things ends up a bit more sweet; sometimes a bit more bitter. i see my own future baking the stories of today into the power of tomorrow.
my outlook on life has changed, i see this world as a big kitchen full of ingredients, spices, pots, pans, ladles, etc... it's up to us to cook up our own media, feed our minds, nourish our souls and make sure the whole family has a bite to eat. the menu might change, the ingredients will vary, but the global family is always the same and i know there's enough for everyone.
what are you cooking tonight?